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News and Updates

Get the latest news and updates from Sustained and our partners 


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Guide: Understanding Scope 3 in Hospitality, in partnership with the Sustainable Restaurant Association

 27th June 2024

Knowing where to begin with measuring and reducing your scope 3 emissions can feel daunting, which is why we’ve partnered with the SRA and Agrasta to help you get started on your journey. This new guide explains why this is an area on which you need to focus, highlights the benefits of taking action (including reduced costs!) and explores how to begin measuring your emissions and – crucially – what you can do to reduce them.


Case Study: How The Compleat Food Group are reducing Scope 3 emissions with Sustained

28th May 2024

We're excited to share how TCFG are working with us to reach their sustainability goals. Using Sustained Impact they’ve automated product-level LCA, integrating environmental impact reduction levers into product design to make strides towards Net Zero goals by 2040,


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Product Comparison


Feature Focus: Product Comparison Tool

 22nd May 2024

Try our Product Comparison Tool to create detailed product comparison reports, so that you can assess and compare the environmental footprint of different products and recipes in your portfolio.


Feature Focus: Impact Summary Reports 

 14th May 2024

With our Impact Summary reports you can transparently communicate and share environmental data with stakeholders and customers directly from your Sustained Impact dashboard.


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Feature Focus: Real-time product impact modelling

 7th May 2024

To make sustainable food design easier, our product impact modelling tools are created for use during New Product Development (NPD) and Existing Product Development (EPD), providing real-time insights into the environmental footprint of your products as you experiment with changes to ingredients, packaging, production, and distribution.


Feature Focus: Easy switching between GHG Protocol and EU's PEF method 

 30th April 2024

We've updated Sustained Impact to make it quick and simple to switch between globally recognised methods of the GHG Protocol and the EU’s PEF for assessing the Product Carbon Footprint and Product Environmental Footprint of any of your products. 


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Oxford launches Sustained powered SALIENT trial

 15th April 2024

We are proud to announce the launch of the latest SALIENT research consortium Food Systems Trials, powered by Sustained, designed to better understand sustainable shopping behaviours.



Sustained join TechNation Climate 

1st February 2024

We are thrilled that in January Sustained were selected to join the prestigious Tech Nation Climate Programme for 2024. 



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Sustained & dsm-firmenich partner on farm-to-fork environmental footprint

6th November 2023

We have partnered with dsm-firmenich on farm-to-fork environmental reporting of food products in a first-of-its-kind agreement on sustainability data for farmers, processors, food manufacturers and retail brand owners.



Sustained working with Foundation Earth to test automation for food eco-labelling

February 2023

We have teamed up with Foundation Earth to test automated LCA and ECO IMPACT labels to drive large scale uptake and impact. The pilot will use the Sustained Impact platform to assess a range of food products to test delivering eco labels at scale. 



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